LOUNGE MENU Appitizers $18 Halloumi Fries (GF available) Crisp fried halloumi cheese, Maple roast pepper ketchup. $18 $21 Beach Garden Wings (GF/DF available) Dusted wings tossed in your choice of: Salt & Pepper, Dill pickle, or Blackberry BBQ with Thai peanut sauce. $21 $24 Bang Bang Prawn (DF available) Crisp Nobashi prawns, Sweet chilli aioli, and Roasted pineapple. $24 $25 Crab Dip Boule Creamy crab & Spinach dip, Sourdough boule. $25 $26 Burrata (GF available) Fresh burrata, Warm mushroom salad, Rocket, Truffle oil, Everything ciabatta, Choice of side. $26 $20 Weekly Mussels Feature Flavour (GF/DF available) 1lb of Salt Spring Island mussels, and Garlic ciabatta. $20 $24 Salt & Pepper Calamari (GF/DF available) Crisp fried Humbolt Calamari, Szechuan peppers & sea salt, Spicy plumb, and Charred lime. $24 Fresh Salads $14sm $22lg Seasider Caesar Crisp romaine, House signature dressing, Shaved parmesan, and Bacon. $14sm $22lg $12sm $18lg House Greens (GF/DF) Sweet local greens, Honey balsamic dressing, and Garden vegetables. $12sm $18lg $16sm $18lg Seasider Greek Salad (GF/DF available) Garden fresh vegetables, Herb quinoa, Olives, BC feta, and Red wine vinaigrette. $16sm $18lg $27 Hokkaido Scallops (GF/DF) Achiote citrus marinated scallops, Pancetta, Peppery arugula, and Sweet corn miso dressing. $27 $28 Pickle Beet Roasted Salmon (GF/DF) Local BC king salmon, House-pickled yellow beet crust, Baby potato salad, Wasabi dressing, and Arugula. $28 Entrées $26 Bistro Club (GF/DF available) Cuban-style marinated chicken breast, Avocado, Bacon, Brie, Garlic aioli, and Everything Ciabatta. $26 $32 Seasider Steak Sando (GF/DF available) Grilled sirloin, sliced on ciabatta, Chimchurri, and Horseradish aioli. $32 $25 Seasider Burger (GF/DF available) 6oz patty, Sourdough brioche, Local cheddar, Bacon, House gunk. $25 $24 Shrimp Tacos (DF available) Crisp Nobashi Prawn, Slaw, Chipotle aioli, Avocado. $24 Pastas $38 Portofino Tagliatelle (GF available) Jumbo prawn, Deep water crab, Shaved fennel, and Chilli cream sauce. $38 $32 Winter Mushroom Gnocchi (GF) Local foraged mushroom, Soft poached egg, shaved pecorino, Rocket, and Truffle oil. $32 $36 Orrichietti & CLams (GF/DF available) 1lb fresh clams, Shaved pancetta, and Sweet pepper ragout. $36 Wine Bar Libations Powell River’s Destination Dining Room! RESERVE NOW Let’s Stay Connected - Follow Along with us!
