Position: Line Cook
Department: The Seasider Bistro + Wine Bar + Patio
Hours Per Week: Full Time
Hourly Rate of Pay: Based on Experience

Requirements:
- Valid Food Safe certificate required
- Minimum 1-2 years line cook / prep cook experience required
- Flexible shift times available
- Must be willing to work Nights/Mornings
- Weekdays & Weekends as per business requirements

Duties and Responsibilities:
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

To apply, please email your current resume

Position: Server
Department: The Seasider Bistro + Wine Bar + Patio
Hours Per Week: Full Time
Hourly Rate of Pay: Based on Experience

Requirements:
- Must posses valid serving it right certification
- Knowledge of Squirrel POS system an asset, but willing to train
- Potential for Bartending shifts if necessary/available
- Confidence in opening and closing procedures, inventory counts, floats etc, an asset
- Training will be provided

Duties and Responsibilities:
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift

To apply, please email your current resume